4996 Mylesさん ( ICQ=561915138、 メール、 ホームページ ) 03/01 (日) 07:42 UID:[ 5472@3RB+82q0 ] Hello good day <a href=" http://www.europanova.eu/partenaires/#century ">careprost vs latisse</a> To ensure preservation of nutrients and texture on defrosting, you'll want to blanch your fresh veggies before freezing them. Blanching means placing vegetables in a pot of already-boiling water for a very brief period of time – just long enough to deactivate the enzymes that promote further maturation (and therefore loss of texture, color and nutrition) – but not long enough to actually cook the vegetable.
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