| 4836 Malikさん ( ICQ=630936257、 メール、 ホームページ ) 02/27 (金) 20:22 UID：[ 5453@2UW2TUbf ] This is your employment contract <a href=" http://www.alexisfacca.com/chemistry/ ">Micardis Mycard Program</a> I like raw stuff, not because I'm trying to be healthy but because foods are very different in their raw state to their cooked state. Take the vegetable salad overleaf. Every time I serve it people ask me what's in it. When I say just the vegetables you see on your plate, olive oil and lemon they don't believe me. When these vegetables are served raw, people notice different things about them. Raw carrots and fennel have a thirst-quenching rather than a condensed sweetness. And if you eat beef uncooked it tastes so fundamentally rich and meaty you don't need much of it. I find this with raw fish too; if you eat sashimi you'll know you what I mean. Despite having nothing 'rich' added to them, raw foods often taste intense, and they're very filling.
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