記事の編集


記事に設定したパスワード(管理者なら管理者パスワード、SYSOPはパスワードとハンドル)を入力して「編集」ボタンを押して下さい。
やめる場合は、そのまま「中止」を押して下さい。

パスワード
ハンドル (SYSOP専用)

 中止

雑談 - Re: MemBBSへの仮パスNo.4
7385 Colbyさん   ( ICQ=102405662メールホームページ )   05/26 (火) 08:53   UID:[ 6983@ZM3pSXWo ]

Could you tell me the dialing code for ? <a href=" http://accesstocompletion.com/buy-prevacid-online-cheap.pdf ">waiting kindness holistic alternatives to prevacid shame supposed</a> Monks have occupied the site of Abbaye Notre-Dame d'Orval since 1070 and continue to brew there; it's one of only seven Trappist monasteries in the world which still brew beer today. First produced in 1931, this iconic ale with complex and distinct flavors is produced with three different malts, two types of hops, Belgian candi sugar and multiple semi-wild yeast strains. The yeast contains brettanomyces, which adds to its unique flavor and slightly sour finish. Sunset-orange in color and slightly cloudy, it pours a large, foamy head and offers up a fruity and somewhat acidic bouquet. Unlike most Belgian beers, Orval is dry-hopped and packs a good amount of hop flavor and bitterness. For the ultimate tasting experience, dispense into an Orval glass. Specially designed for Orval, it has a wide mouth rim, and drinking from it opens up the hoppy flavor of the beer. And, be sure not to drink it too cold. As this beer warms, the flavors keep getting better and better. As the beer is bottle-conditioned, its taste can change over the years with ageing, with a mature version exhibiting a more toned-down, gentler hop bitterness, as well as increased sourness from the still growing wild yeasts.



ホームページ | 掲示板一覧 | 管理画面管理者 RAGO

New NICOLE Board Type-2 v1.12a - Edit by 髭めがね
( Remake from Board v3.4 - by NICOLE )